14 CLEVER BAKING HACKS AND IDEAS THAT’LL MAKE BAKING EASIER

DO YOU ENJOY BAKING AT HOME? HAVE YOU EVER WONDERED HOW TO MAKE BAKING EASIER? SOMETIMES A SIMPLY HACK CAN MAKE BAKING AT HOME SO MUCH EASIER! I have been baking ever since I was a little girl; it was always something my mom and I did together. It later inspired me to go to culinary school. I love baking, making sweets is just in my heart and soul but I could always use better ways to make baking at home a lot better. These hacks help with keeping your baked goods fresh, making your own powdered sugar when you are out and keeping ingredients in your mixing bowl instead of al over your kitchen floor.

Here are 14 clever hacks that are sure to make baking at home easy!

LET’S START HACKING!

  1. HOW TO GET PERFECT CHOCOLATE CURLS EVERY TIME

I love to bake but sometimes I need to help in the kitchen! This is a brilliant guide for any home baker. These baking hacks help with your KitchenAid stand mixer and even getting room temperature eggs and butter! OMG! I absolutely love having these baking tips in my back pocket. These baking hacks are perfect for beginner bakers and even experienced bakers! This is a must save!

The easiest way to make chocolate curls or chocolate shavings is with a vegetable peeler. Use a potato peeler to make chocolate peels for garnish on cakes, cupcakes and pastries. The best way to get perfect curls each time is to chill the chocolate before in the refrigerator for about 5 minutes. Once you have all your curls then make sure to keep them cold so they don’t melt before you can use them as a garnish!

 

  1. USE A HOT KNIFE TO SLICE CAKE PERFECTLY

I love to bake but sometimes I need to help in the kitchen! This is a brilliant guide for any home baker. These baking hacks help with your KitchenAid stand mixer and even getting room temperature eggs and butter! OMG! I absolutely love having these baking tips in my back pocket. These baking hacks are perfect for beginner bakers and even experienced bakers! This is a must save!

Start with heating a knife under hot water, dry it off, and make sure it is fully dry before moving on. Then use the hot knife to easily slice through cakes perfectly every time. This prevents losing large chunks of the cake and keeping the filling and frosting from melding together. If you are cutting a lot of cake periodically stop and repeat the process again.

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