Food truck favorites you can now make at home

6.Chili Mac ‘N’ Cheese Pops

Chili Mac 'N' Cheese Pops

Ingredients

for 18 servings

CHILI

  • 1 tablespoon

     olive oil

  • 1 large yellow onion, diced
  • 1 green bell pepper, diced
  • 1 lb

     ground beef(455 g)

  • 3 tomatoes, diced
  • 15.5 oz

     red kidney bean, 1 can (440 g)

  • 4.5 oz

     green chile, 1 can (125 g)

  • 3 tablespoons

    tomato paste

  • 2 teaspoons

     cumin

  • ½ teaspoon

     pepper

  • 1 teaspoon

     salt

  • 1 tablespoon

     garlic powder

  • 1 tablespoon

     paprika

  • ¼ teaspoon

    cayenne pepper

  • 1 lime lime, juiced

ONE POT MAC AND CHEESE

  • 5 cups

     whole milk(1.2 L)

  • 1 lb

     elbow macaroni(455 g)

  • ½ cup

     unsalted butter, 1 stick (115 g)

  • 1 teaspoon

     salt

  • ½ teaspoon

     pepper

  • 1 ½ cups

     grated cheddar cheese(165 g)

  • 1 cup

     grated cheddar cheese(110 g)

  • 9 oz

     corn tortilla, 1 bag (255 g)

  • 1 cup

     all-purpose flour (125 g)

  • 3 large eggs, beaten
  • oil, for frying
  • 3 tablespoons

     fresh cilantro, chopped, for serving

SPECIAL EQUIPMENT

  • 18 bamboo skewers, thick