The slow cooker oatmeal is a fantastic breakfast that you can prepare and get cooking just before you go to bed. If you’re a fan of oatmeal, then you’re likely to love this dish.
This dish is perfect on a cold winters day where you’re short on time in the morning. You can simply put it on the night before and have a warm cooked breakfast ready for you when you wake up. I found that cooking for 6 hours is ideal, but if needed it can be left to cook for up to 8 hours.
There are so many variations on this dish that you’re able to make. For example, adding something like a chopped apple, apple butter or different types of dried fruit will help add to this dish. I use dried cranberries in this recipe, and it tasted absolutely amazing.
If you have any leftovers, then they can be stored in the fridge for whenever you need it next. Simply reheat in the microwave, and you have amazing warm oatmeal ready for eating. I did find that it did become quite thick and not nearly as lovely as when it was fresh.
Slow Cooker Oatmeal Recipe
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